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"Smoked" Cod in Boiling Oil with Pickled Cucumbers
Main Dishes • Pan-Asian
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0
Time
40 minutes
Ingredients
12
Servings
4
Description
"Smoked" in this case is a metaphor. There is no actual smoking moment, but the flavor sensations suggest that such a moment was indeed present.
Ingredients
- Cod fillet 30 oz
- Cucumbers 15 oz
- Green onion tops 4 pieces
- Grated Ginger Root 0 oz
- Soy Sauce 0 fl oz
- Olive Oil 0 fl oz
- Champagne Vinegar 0 fl oz
- Vegetable Oil 0 qt
- Brown Sugar 0 oz
- Salt to taste
- Cayenne Pepper to taste
- Chinese Five Spice 1 tablespoon
Step-by-Step Guide
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