Smelt with Cucumber Tarator and Spelt

Ingredients

• Rybak 0 lbs
• 20% Sour Cream 15 oz
• Cucumbers 0 oz
• Dill 0 oz
• Spelt 5 oz
• Garlic 2 cloves
• Olive Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Grate the cucumbers using a fine grater, then mix them with crushed garlic, finely chopped dill, a pinch of salt, pepper, and sour cream.

Step 2

Season the fillet of the smelt with salt and pepper, then fry it on both sides in olive oil.

Step 3

Pour the spelt with water to about a finger's depth, add a pinch of salt to the pot, and simmer over low heat for twenty minutes. After that, remove from the heat, cover with a lid, and let it sit for ten minutes. Place the fish on a plate, top with a mixture of cucumbers and sour cream, and sprinkle with spelt and pink pepper, if you enjoy its tangy flavor.