Slow-Cooked Beef in Dark Beer
Main Dishes • World
Description
Slow-Cooked Beef in Dark Beer
Ingredients
- Bone-in Beef 20 oz
- Turnips 4 pieces
- Celery salt 7 stalks
- Leek 2 pieces
- Olive Oil 0 fl oz
- Ocean salt to taste
- Ground Black Pepper to taste
- Thyme 1 bunch
- Rosemary 2 sprigs
- Fresh Bay Leaf 3 pieces
- Dark Ale 5 fl oz
- Water 10 fl oz
- Baking Tomatoes 10 oz
Step-by-Step Guide
Step 1
Drizzle the bone-in beef with olive oil, season with salt and a little pepper, and place in the oven for 20 minutes at 430°F.
Step 2
Meanwhile, chop the carrots, celery, and leeks, and sauté them in a deep pot with olive oil; season with salt and pepper, add thyme, rosemary, and bay leaves, and cover for about 5 minutes.
Step 3
Then pour in the beer, add the tomatoes, and mix everything together.
Step 4
Remove the meat, add it to the other ingredients along with all the juices. Cover and let it simmer on low heat for 4–5 hours.
Step 5
Separate the meat from the bones.
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