Slavink Patties

Ingredients

• Lean Beef 15 oz
• Pork Mince 15 oz
• Breadcrumbs 0 oz
• Chicken Egg 1 piece
• Bacon 20 oz
• Butter 0 oz
• Salt to taste
• Ground Black Pepper to taste
• Nutmeg to taste
• Milk 0 fl oz

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Season the pork and beef mince with salt and pepper.

Step 3

Add nutmeg.

Step 4

Add the breadcrumbs.

Step 5

Add the egg

Step 6

On a work surface, lay out two pieces of bacon parallel to each other, and place another piece perpendicular to them, closer to one end.

Step 7

Shape the minced meat into small cylindrical patties. Place a patty on the overlapping bacon and wrap it so that the bacon completely covers the patty. Repeat with the remaining patties.

Step 8

Melt the butter in a skillet over low heat.

Step 9

Sear the slices on all sides.

Step 10

Then cover with a lid and cook until done.