Skillet Chicken

Ingredients

• Chicken Drumstick 6 pieces
• Vegetable Oil 0 fl oz
• Butter 0 oz
• Thyme 3 sprigs
• Garlic 2 cloves
• Salt to taste
• Ground Black Pepper to taste
• Boiled White Round Rice 15 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Pat the chicken drumsticks dry with a paper towel to ensure better frying.

Step 3

Peel the garlic and crush the cloves with the flat side of a knife.

Step 4

Heat vegetable oil in a skillet.

Step 5

Sauté the drumsticks until golden brown on all sides.

Step 6

Season with salt and pepper.

Step 7

Add garlic, thyme sprigs, and butter to the skillet with the chicken.

Step 8

Reduce the heat, cover with a lid, and simmer for 20–25 minutes.

Step 9

At the end, remove the thyme and garlic from the pan; they will no longer be needed.

Step 10

Serve the cooked chicken with your favorite side dish, such as rice. You can drizzle the side with a buttery sauce from the skillet.