Sirloin Steak

Ingredients

• Striploin steak 10 oz
• Olive Oil 1½ teaspoons
• Butter 0 oz
• Rosemary 1 sprig
• Garlic 1 clove
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Heat olive oil in a grill pan.

Step 2

Let the steak rest at room temperature for about 5–10 minutes.

Step 3

Add butter to the olive oil.

Step 4

Peel and crush the garlic with a chef's knife.

Step 5

Add the sprig of rosemary to the oil.

Step 6

Place the steak and garlic in the pan.

Step 7

After 2–3 minutes, flip the steak. Reduce the heat slightly and cook, basting with the aromatic oil, for 3–5 minutes.

Step 8

Then transfer the steak to a cutting board.

Step 9

Slice against the grain into thick slices.

Step 10

Transfer to a plate, season with salt, and serve.