Simple Roasted Vegetables
Main Dishes • Mexican
Description
Simple Roasted Vegetables
Ingredients
- Eggplants 4 pieces
- Courgette 2 pieces
- Tomatoes 7 pieces
- Garlic ½ heads
- Cucumbers 3 pieces
- Dried Rosemary 2 spoons
- Basil 2 spoons
- Olive Oil 0 fl oz
- Turmeric 1 tablespoon
Step-by-Step Guide
Step 1
Take a tub or a baking tray.
Step 2
Peel the eggplants, zucchini, cucumbers, and tomatoes, then cut them into large cubes.
Step 3
Press the garlic using a garlic press.
Step 4
Add oregano, basil, and saffron.
Step 5
Drizzle with olive oil.
Step 6
Place in the oven for 20 minutes.
Step 7
Take it out, stir, and add salt.
Step 8
Place in the oven for another 30 minutes.
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