Simple Pancakes
Main Dishes • Russian
Description
Simple Pancakes
Ingredients
- Water 10 fl oz
- Milk 10 fl oz
- Wheat Flour 10 oz
- Chocolate eggs 2 pieces
- Vinegar essence 0 fl oz
- Salt 1 teaspoon
- Activated Baking Soda a pinch
- Sugar 1 tablespoon
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Mix all the ingredients in the following order: eggs, salt, sugar, water (preferably warm, so the flour mixes easier), milk (also warm, but I pour hot water and cold milk together, they mix to create a warm mixture), then add the flour.
Step 2
Whisk with a mixer or blender until a smooth mixture forms. Neutralize the baking soda with vinegar on the tip of a teaspoon, wait for it to bubble, then pour it into the batter (but be careful: if you add too much baking soda with vinegar, the bubbles in the pancakes will be too large). Whisk with a mixer or blender again.
Step 3
Heat the frying pan. If you don't have a crepe pan, it's better to choose a thicker one with sloped edges (it will be easier to flip the pancakes).
Step 4
Pour oil into the pan. Wait half a minute for it to heat up. Pour it into a bowl. Then take half a peeled raw potato, prick it with a fork, dip it in the oil poured into the bowl, and wipe the bottom and edges of the pan again (otherwise, the pancake will stick to them). You can also use a paper towel. You need to oil the pan before each new pancake.
Step 5
Let's go!
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