vegan
Simple Millet Porridge with Pumpkin
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
4
Servings
4
Description
Simple millet porridge with pumpkin
Ingredients
- Millet 1½ cups
- Pumpkin 25 oz
- Water 3 cups
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Peel the fresh pumpkin from the skin and seeds, chop finely, place in a pot, pour in 3 cups of water, and cook for 10–15 minutes.
Step 2
Then add the rinsed millet and, stirring, cook for another 15–20 minutes. Cover the thickened porridge with a lid and let it sit for 25–30 minutes to steam. Serve with butter on the side.
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