Simple Dorado
Main Dishes • Mediterranean
Description
* You can replace lemon with grapefruit. It's also delicious!
Ingredients
- Dorado 1 piece
- Ocean salt 20 oz
- Lemon 3 pieces
Step-by-Step Guide
Step 1
Clean the dorado fish, leaving the head and tail intact.
Step 2
Evenly spread 500 grams of salt on a baking sheet. Lay lemon slices over the entire surface of the salt.
Step 3
Insert a slice of lemon into the gills of the fish. Place the fish on the baking sheet (directly on the lemon slices). You can add a couple of thin lemon slices on top. Optionally, add rosemary leaves to taste.
Step 4
Place in the oven for 50 minutes at a temperature of 125-265°F (top and bottom heat).
Step 5
Remove from the oven and enjoy the amazing and tender meat of the dorado fish!
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