Sichuan Beef with Green Pepper
Main Dishes • Chinese
Description
Sichuan Beef with Green Pepper
Ingredients
- Ginger 5 oz
- Garlic 1 clove
- Dry White Wine 1 tablespoon
- Soy Sauce 1 tablespoon
- Oyster Mushrooms 1 tablespoon
- Sichuan pepper 2 teaspoons
- Lamb Neck Fillet 20 oz
- Peanut Butter 3 tablespoons
- Onion 1 piece
- Orange Bell Peppers 1 piece
Step-by-Step Guide
Step 1
In a bowl, mix soy sauce, oyster sauce, garlic, ginger, rice wine, and ground Sichuan pepper.
Step 2
Cut the meat into wide slices and marinate in the prepared marinade for 30 minutes.
Step 3
In a wok, heat the oil and stir-fry the meat. Then transfer it to a mixing bowl. To keep the meat warm, cover the bowl with a lid.
Step 4
In the same oil, stir-fry the sliced bell pepper and chopped onion. Add the meat to the vegetables, mix everything, and serve the dish on plates.
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