Siberian Dumplings
Main Dishes • Russian
Description
Siberian Dumplings
Ingredients
- Wheat Flour 25 oz
- Water 15 fl oz
- Chicken Egg 1 piece
- Beef 15 oz
- Pork Blood 15 oz
- Onion 1 head
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the filling. Cut the beef and pork into pieces and pass them through a meat grinder. Add salt, pepper, a little water, and the onion that has also been ground, then mix everything together.
Step 2
Pour the sifted flour onto a clean surface and create a well in the center. Pour in 330 grams of water mixed with an egg and 12 grams of salt, then knead into a firm, homogeneous dough. Let it rest for 20-30 minutes to allow the gluten to relax.
Step 3
Roll the dough into a log, cut it into pieces, and roll out the small rounds. Place the filling on the rounds, shape them into dumplings, and boil them in salted water for 8–10 minutes.
Step 4
Serve butter, sour cream, and vinegar with the dumplings.
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