Shrimp Yakitori with Vegetables, Mushrooms, and Sauce
Main Dishes • Japanese
Description
Shrimp Yakitori with Vegetables, Mushrooms, and Sauce
Ingredients
- Fish Oil 2 tablespoons
- Lime 3 pieces
- Oyster Mushrooms 1 tablespoon
- Peeled Cooked Shrimp 18 pieces
- Courgette 1 piece
- Orange Bell Peppers 1 piece
- Scallions 10 stalks
- Marinated cherries 6 pieces
- Fresh Mushrooms 6 pieces
- Soba Noodles 5 oz
- Peanut Sprouts ¼ cup
- Garlic 2 cloves
- Salt 1 teaspoon
- Sugar 2 teaspoons
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Juice the limes. Mix the fish sauce with the sugar. Place over low heat and warm until completely dissolved. Cool.
Step 2
Soak 6 wooden skewers in cold water for 2 hours. Thread 3 shrimp, a piece of zucchini, 2 pieces of bell pepper, 2 green onions, 1 mushroom, and 1 tomato onto each skewer. Brush with the prepared sauce.
Step 3
Preheat a grill pan and grill the skewers for 3-4 minutes, turning constantly, until the shrimp are cooked.
Step 4
Cook the noodles in boiling water for 2-3 minutes until tender. Drain and rinse under cold water. Transfer to a bowl and mix with the remaining green onion, bean sprouts, garlic, salt, and sugar. Heat a wok or large skillet and add the vegetable oil. Add the noodles and stir-fry for 2 minutes until heated through.
Step 5
Divide onto 2 plates, top with the skewers. Drizzle with sauce.
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