Shrimp with Vegetables in the Oven with Spicy Sauce

Ingredients

• Shrimp 20 oz
• Lemon 1 piece
• Tomatoes 7 pieces
• Spanish onions 1 head
• Mild Chili Spice 1 piece
• Orange Bell Peppers 1 piece
• Salt to taste
• Spices to taste
• Water 1 cup
• Eggplants 3 pieces

Step-by-Step Guide

Step 1

Rinse the shrimp and let them drain in a colander.

Step 2

Wash the lemon and squeeze out the juice.

Step 3

Wash 3 tomatoes and chop them coarsely.

Step 4

Wash the chili pepper and chop it coarsely.

Step 5

Place the tomatoes and pepper in a pot, add salt, spices, and water. Simmer on low heat for 15 minutes.

Step 6

Wash and peel the red onion. Make several cuts without cutting through the onion completely.

Step 7

Wash the red pepper, remove the seeds, and cut it crosswise. Make several cuts without cutting through the walls completely.

Step 8

Wash and cut 4 tomatoes crosswise. Make several cuts without cutting through the walls completely.

Step 9

Remove the chili pepper completely from the sauce and stir the sauce thoroughly.

Step 10

Wash, peel, and chop the eggplants coarsely.

Step 11

Arrange the shrimp with vegetables on a baking sheet, brush with the spicy sauce, and place in a preheated oven at 390°F.

Step 12

After 1 hour, remove from the oven and let cool.