Shrimp with Mushrooms in Irish Cream Sauce
Main Dishes • French
Description
Shrimp with Mushrooms in Irish Cream Sauce
Ingredients
- Peeled Cooked Shrimp 20 oz
- 10% cream 10 fl oz
- Irish Whiskey 0 fl oz
- Butter 0 oz
- Carrot 1 piece
- Morels 8 pieces
- Shallot 2 heads
- Salt to taste
- White Pepper (whole) to taste
- Ground Nutmeg a pinch
Step-by-Step Guide
Step 1
Prepare all ingredients — finely chop the shallots, cut the mushrooms (if fresh) into large pieces, and dice the carrot into small cubes.
Step 2
In a heavy skillet, melt the butter and sauté the shallots for 1–2 minutes.
Step 3
Add the carrot and sauté for another 2–3 minutes.
Step 4
Add the mushrooms and spices, and simmer, stirring constantly, for about 5–6 minutes.
Step 5
Pour in the cream and bring to a boil.
Step 6
Add the whiskey and bring to a boil again, then reduce the heat and continue to cook, stirring, for another 7–8 minutes until the sauce thickens slightly.
Step 7
Increase the heat to maximum and add the shrimp. Cook until the shrimp change color to reddish-pink, about 3 minutes.
Step 8
Serve with spaghetti or boiled rice.
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