Shrimp with Mushrooms and Asparagus
Main Dishes • Italian
Description
Shrimp with Mushrooms and Asparagus
Ingredients
- Asparagus 20 oz
- Pickled Chanterelles 4 pieces
- Shrimp 20 oz
Step-by-Step Guide
Step 1
In a large deep skillet, heat oil over medium heat. Add the mushrooms and cook, stirring frequently, for about 10–15 minutes, until cooked through.
Step 2
Add the shrimp. Cook, stirring, for 1 minute. Add the asparagus, salt, and pepper. Continue cooking, stirring, for about 4 minutes, or until the shrimp turn pink and opaque in the thickest part, and the asparagus is slightly browned. Serve with a wedge of lemon or lime.
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