Shrimp with Green Peas
Main Dishes • World
Description
Recipe taken from the book 'The Culinary Book of a Film Buff' by A. Smith. Dish from the movie 'Eat Drink Man Woman'.
Ingredients
- Peeled Cooked Shrimp 15 oz
- Chicken Broth 5 fl oz
- Tomatoes 15 oz
- Onion 1 head
- Chili jam 2 tablespoons
- Lime Juice 1 tablespoon
- Olive Oil 0 fl oz
- Snap Peas 5 oz
- Frozen green bean pods 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Peel and finely chop the onion. Wash the tomatoes and cut them into small cubes.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the onion and sauté, stirring, for 5 minutes. Add the chili paste and sauté, stirring, for 1 minute.
Step 3
Add the tomatoes to the skillet, pour in the broth and lime juice, and sauté, stirring, for about 5 minutes.
Step 4
Then add the peeled shrimp and sauté for 3 minutes. Add the sugar snap peas and frozen peas, sautéing, stirring, for 1 minute. Serve the cooked shrimp with boiled rice.
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