Shrimp with Asparagus and Green Butter
Main Dishes • European
0
0
Time
10 minutes
Ingredients
7
Servings
4
Description
Shrimp with Asparagus and Green Butter
Ingredients
- Asparagus 5 oz
- Shrimp 16 pieces
- Butter 0 oz
- Garlic 1 clove
- Meyer Lemon Juice 1 tablespoon
- Salt 0 oz
- Ground Black Pepper 0 oz
Step-by-Step Guide
Step 1
Mix the butter with the other ingredients. Form into a log with a diameter of 2–2.5 cm, wrap in plastic wrap, and freeze.
Step 2
Lay the asparagus in a single layer on the bottom of a tray, and place the shrimp on top of the asparagus. Season with salt.
Step 3
Slice the butter into thin pieces and place on the shrimp.
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