Shrimp Skewers

Ingredients

• Tiger shrimp in brine 20 oz
• Ground Cumin 0 oz
• Ground coriander 0 oz
• Turmeric 0 oz
• Garlic 5 cloves
• Lime Juice 0 fl oz
• Coconut Milk 10 fl oz
• Salt to taste
• Peanut Butter 5 oz
• Soy Sauce 0 fl oz
• Rice Vinegar for Sushi 0 fl oz
• Brown Sugar 0 oz
• Sriracha 0 fl oz
• Grated Ginger Root 0 oz
• Water 0 fl oz

Step-by-Step Guide

Step 1

Prepare all the ingredients. Soak the skewers in water beforehand to prevent them from burning during grilling.

Step 2

Peel the shrimp, leaving the tails on for presentation. Make a shallow cut along the backs and remove the intestinal tract.

Step 3

Transfer the shrimp to a bowl, add cumin, coriander, turmeric, and 2 cloves of garlic pressed through a garlic press.

Step 4

Pour the shrimp with coconut milk and half of the lime juice. Mix well and let marinate for an hour.

Step 5

For the sauce, mix together peanut butter, soy sauce, sriracha, vinegar, sugar, and the remaining lime juice.

Step 6

Add the remaining garlic pressed through a garlic press and the grated ginger. Mix everything together.

Step 7

Gradually stir in warm water, one spoonful at a time, until you achieve the desired consistency of the sauce.

Step 8

Thread 3 to 4 shrimp onto skewers.

Step 9

Quickly grill the skewers on a preheated barbecue or grill for 3 to 5 minutes on each side, depending on the heat.

Step 10

Serve the skewers with peanut sauce.