Shrimp in Yogurt Sauce
Main Dishes • Italian
Description
Recommended products: Crudigno BIO Extra Virgin Olive Oil. Chilled shrimp. Fresh mint. Israel. Recipe author: Chef John Smith.
Ingredients
- Olive Oil 0 fl oz
- King Prawns 16 pieces
- Lemon 1 piece
- Fresh Mint 1 bunch
- Ground ancho chili pepper 1 piece
- Ground Cumin 0 oz
- Sugar 0 oz
- Grated Ginger Root 0 oz
- Natural Yogurt 5 oz
- Chinese green beans 10 pieces
- Cilantro 1 bunch
- Rice 5 oz
- Courgette 1 piece
Step-by-Step Guide
Step 1
In a bowl, mix olive oil and a tablespoon of lemon juice. Add the peeled shrimp with tails to the bowl.
Step 2
Next, prepare the sauce. In a blender, combine mint leaves, deseeded chili pepper, cumin, sugar, finely grated ginger, and the remaining lemon juice. Pour the mixture into a sauceboat, add yogurt, and mix. Season with salt and freshly ground black pepper to taste.
Step 3
Then, place the shrimp in a preheated skillet and sauté them over high heat for 2–3 minutes.
Step 4
Arrange the shrimp on plates that have been prepped with green beans, finely chopped cucumber, and cilantro. Drizzle the shrimp with the yogurt sauce.
Step 5
As a side dish, you can serve steamed white rice.
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