Shrimp Creole
Main Dishes • American
Description
Shrimp Creole is very delicious when served with rice!
Ingredients
- Peeled Cooked Shrimp 12 pieces
- Butter 4 tablespoons
- Onion 1 head
- Mild Chili Spice 1 piece
- Orange Bell Peppers ½ piece
- Bay leaf 2 pieces
- Celery salt 1 stalk
- Paprika 1 teaspoon
- Spiced Tomato Juice 5 fl oz
- Canned Tomatoes (Pelati) ½ can
- Worcestershire Sauce 3 tablespoons
- Sweet Chili Sauce 3 teaspoons
- Minced garlic 1 clove
- Corn Starch 1½ teaspoons
- Water 5 fl oz
Step-by-Step Guide
Step 1
Melt two tablespoons of butter in a heavy-bottomed skillet.
Step 2
Sauté the finely chopped vegetables: garlic, onion, bell pepper, chili pepper, and celery in the butter.
Step 3
Add the bay leaves to the vegetables for 2–3 minutes, then remove the leaves.
Step 4
After 4 minutes, add paprika, diced tomatoes, and tomato juice for color, mixing thoroughly.
Step 5
Add Worcestershire sauce and tomato sauce (the tomato sauce can be omitted if necessary).
Step 6
Simmer until all the liquid has evaporated.
Step 7
Mix water and cornstarch, then pour into the vegetables, stirring.
Step 8
Cook for about two minutes until the cornstarch is ready and the sauce has a characteristic thick consistency.
Step 9
Sauté the shrimp in the remaining butter.
Step 10
Pour the sauce over the shrimp and mix thoroughly.
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