Shrimp Ceviche with Tarragon

Ingredients

• Shrimp 20 oz
• Cucumbers 1 piece
• Tomatoes 1 piece
• Avocado 1 piece
• Spanish onions ¼ heads
• Mild Chili Spice 1 piece
• Tarragon 2 sprigs
• Cilantro 1 bunch
• Lime 2 pieces
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Peel the shrimp, removing the shell and the digestive tract. Cut them lengthwise.

Step 3

Finely chop the red onion and chili pepper.

Step 4

Chop the tarragon and cilantro.

Step 5

Zest the lime and squeeze out its juice.

Step 6

Mix the shrimp with the herbs, lime juice and zest, onion, and chili. Season with salt and pepper, and let it sit for 15 minutes.

Step 7

Remove the seeds from the cucumber and chop it finely.

Step 8

Remove the seeds from the tomato and dice it into small cubes.

Step 9

Peel the avocado and slice it just like the other vegetables.

Step 10

Serve the shrimp ceviche with tarragon and vegetables immediately.