Shrimp and Zucchini Skewers with Italian Herbs
Main Dishes • Italian
Description
Shrimp and Zucchini Skewers with Italian Herbs
Ingredients
- Cilantro 0 oz
- Fresh basil leaves 0 oz
- Parsley 0 oz
- Meyer Lemon Juice 2 tablespoons
- Water 2 tablespoons
- Garlic 1 clove
- Olive Oil 4 teaspoons
- Peeled Cooked Shrimp 24 pieces
- Courgette 1 piece
- Salt ½ teaspoon
- Ground Black Pepper ¼ teaspoon
Step-by-Step Guide
Step 1
Preheat the grill or barbecue.
Step 2
In a blender, combine basil, cilantro, parsley, lemon juice, minced garlic, and 2 teaspoons of olive oil. Blend until smooth. Transfer to a bowl and add the shrimp. Mix well and let sit for 15 minutes.
Step 3
Cut the zucchini into small pieces.
Step 4
Thread the zucchini and shrimp onto skewers, alternating between them. Drizzle with the remaining olive oil. Place on the grill and cook for about 3 minutes on each side until done. Season with salt and pepper and serve.
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