Shrimp and Cod Patties

Ingredients

• Shrimp 20 oz
• Cod fillet 10 oz
• Nut crumb 5 oz
• 33% Cream 0 fl oz
• Onion 10 oz
• Ground Black Pepper to taste
• Salt to taste
• Vegetable Oil 0 fl oz
• Ground Nutmeg ¼ spoons
• Carrot 5 oz
• Passata Tomato Sauce 5 oz
• Water 20 fl oz
• Oyster Mushrooms 0 fl oz
• Pasta shells 5 oz

Step-by-Step Guide

Step 1

Peel the shrimp, as the meat will be used for the patties and the shells will go into the sauce.

Step 2

Coarsely chop 100 grams of onion and carrot. Sauté them in vegetable oil until golden brown, about 15 minutes.

Step 3

Add the shrimp shells and sauté for a few more minutes until they turn red.

Step 4

Add the tomato paste and sauté over low heat for 10 minutes.

Step 5

Pour in water and add oyster sauce. Simmer on low heat for at least 1.5 hours.

Step 6

Coarsely chop the second part of the shrimp and add it to the filling. Mix thoroughly.

Step 7

Soak the bread in cream for the patties.

Step 8

Chop the remaining onion into cubes and sauté over low heat until it turns golden.

Step 9

Pass the bread, onion, cod, and half of the shrimp through a coarse grinder. Set aside a few shrimp for serving, and chop the remaining ones into large cubes.

Step 10

Grate a quarter of a nutmeg, add salt, black pepper, and coarsely chopped shrimp. Mix everything thoroughly.

Step 11

Shape the patties using a pastry ring, place them on parchment paper, and freeze them for 15-20 minutes so they hold their shape better during frying.

Step 12

Blend the sauce in a blender until smooth for 10 minutes, then strain through a sieve to remove any shell remnants.

Step 13

Fry the patties in vegetable oil until golden brown on both sides, then finish cooking them in the oven for 8 minutes at 355°F. Sear the reserved whole shrimp for 2 minutes on each side in the same pan.

Step 14

Serve the shrimp and cod patties with bisque sauce, topped with a whole shrimp, alongside your favorite side dish, and garnish with a mix of young salad leaves.