Shkmeruli
Main Dishes • Georgian
Description
Shkmeruli
Ingredients
- Poultry 1 piece
- Svan Salt 0 oz
- Salt 0 oz
- Cream 22% 5 fl oz
- Vegetable Oil 5 fl oz
- Garlic 0 oz
- Dill 0 oz
- Pomegranate Seeds 0 oz
Step-by-Step Guide
Step 1
Cut the chicken in half along the breast and rinse well.
Step 2
Dry and salt the outside with regular salt, and the inside with Svanetian salt.
Step 3
Pour oil into a frying pan and heat well.
Step 4
Place the chicken skin-side down, press with a weight, and fry until partially cooked.
Step 5
Then flip the chicken, press again, and fry until fully cooked.
Step 6
Grate the garlic on a fine grater and sauté in vegetable oil over low heat.
Step 7
Add the cream and reduce to a thick sauce consistency.
Step 8
Cut the cooked chicken into small pieces and drizzle with the sauce.
Step 9
Garnish with pomegranate seeds and dill leaves.
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