Shirataki Spaghetti with Enoki Mushrooms

Ingredients

• Shirataki Rice 5 oz
• Enoki mushrooms 5 oz
• Coconut Milk 5 fl oz
• Mixed Ground Peppers to taste
• Ocean salt to taste
• Garlic 1 clove
• Chili Flakes to taste
• Olive Oil 1 teaspoon
• Butter 0 oz
• Microgreens to taste

Step-by-Step Guide

Step 1

Peel the garlic.

Step 2

Crush the garlic with a knife.

Step 3

Heat the butter and olive oil in a pan.

Step 4

Add the garlic.

Step 5

Chop the mushrooms coarsely.

Step 6

Place the mushrooms in the pan. Sauté for 2–3 minutes over medium heat.

Step 7

Add salt.

Step 8

Add the mixed peppers. Stir.

Step 9

Add the coconut milk.

Step 10

Add chili flakes. Stir and cook for another 3 minutes.

Step 11

Rinse the spaghetti in cold water.

Step 12

Add the spaghetti to the mushrooms and mix thoroughly. Increase the heat slightly.

Step 13

After 2–3 minutes, remove from heat and transfer to a bowl.

Step 14

Add chili flakes.

Step 15

Garnish with herbs and serve.