Shirataki Rice with Turkey

Ingredients

• Shirataki Rice 5 oz
• Ricotta cheese 5 oz
• Dorbly Cheese 0 oz
• 10% cream 0 fl oz
• Ground Black Pepper to taste
• Ocean salt to taste
• Parmesan Cheese 0 oz
• Turkey 5 oz
• Olive Oil 1 tablespoon
• Chili Flakes to taste

Step-by-Step Guide

Step 1

In a heated skillet, add the ground turkey. Sauté over high heat for 2–3 minutes.

Step 2

Season with salt and stir.

Step 3

Add the ricotta cheese and reduce to medium heat. Mix well.

Step 4

Add black pepper.

Step 5

After 3–4 minutes, add the cream. Stir.

Step 6

After 2 minutes, add the dorbly cheese.

Step 7

Cover with a lid and simmer on low heat for 3–4 minutes.

Step 8

Rinse the shirataki rice in cold water.

Step 9

Add the shirataki to the turkey mixture. Stir and sauté for 2–3 minutes over high heat.

Step 10

Transfer to a bowl, season with chili flakes, and serve.