Shirataki Rice with Mushrooms and Bacon

Ingredients

• Shirataki Rice 5 oz
• Bacon 5 oz
• Morels 5 oz
• 10% cream 5 fl oz
• Almond 1 teaspoon
• Ground Dried Garlic ½ teaspoon
• Butter 0 oz
• Cheshire Cheese 0 oz
• Ocean salt to taste
• Ground Black Pepper to taste
• Nutmeg ½ teaspoon

Step-by-Step Guide

Step 1

Place chopped bacon on a dry, hot skillet.

Step 2

After 2–3 minutes, stir and add the chopped mushrooms.

Step 3

Add the butter.

Step 4

Season with salt and pepper, stir, and reduce the heat to medium. Sauté, stirring occasionally, for about 7–9 minutes.

Step 5

In a dry, heated skillet, pour in the cream, add ground black pepper and flour. Stir immediately.

Step 6

As soon as the cream starts to boil, add a little salt. Stir for one minute.

Step 7

Rinse the shirataki rice in cold water.

Step 8

Add the rice to the cream. Season with dried garlic.

Step 9

Add finely chopped or grated cheese. Stir.

Step 10

After 2 minutes, season with nutmeg, stir, and remove from heat.

Step 11

Combine the ingredients on a plate and serve.