Shirataki Rice with Duck

Ingredients

• Duck Skin 10 oz
• Shirataki Rice 5 oz
• Olive Oil 1 teaspoon
• Sumac 1 teaspoon
• Lemon-Pepper Mix ½ teaspoon
• Worcestershire Sauce 1 tablespoon
• Dijon Mustard 1 tablespoon
• Flaky sea salt a pinch

Step-by-Step Guide

Step 1

Finely chop the duck breast.

Step 2

Heat the mustard oil with a pinch of coarse salt in a skillet.

Step 3

Add the chopped duck to the oil.

Step 4

Season with the pepper blend.

Step 5

Stir after 2–3 minutes.

Step 6

Add sumac. Reduce the heat.

Step 7

Rinse the shirataki in cold water.

Step 8

After 2–3 minutes, add the rice to the duck and stir.

Step 9

Stir again after 1 minute.

Step 10

Add sesame seeds.

Step 11

After another minute, pour in the sauce and stir.

Step 12

Add the mustard and remove from heat.

Step 13

Transfer to a deep dish and serve.