Shirataki Rice Fleet Style

Ingredients

• Canned Mushroom Soup 10 oz
• Shirataki Rice 5 oz
• Sriracha 1½ tablespoons
• Passata Tomato Sauce 2 tablespoons
• Ground Black Pepper to taste
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Place the canned beef in a dry, hot skillet.

Step 2

Season with black pepper.

Step 3

Add salt and stir. Reduce the heat to medium.

Step 4

After 3–4 minutes, add the sriracha.

Step 5

Then add the tomato paste.

Step 6

Mix thoroughly.

Step 7

Rinse the shirataki rice in cold water.

Step 8

Add the rice to the beef and stir.

Step 9

Slightly increase the heat.

Step 10

After 3 minutes, remove from heat and transfer to a deep dish.