Shirataki Fettuccine with Chicken Liver

Ingredients

• Chicken Liver 20 oz
• Shirataki Rice 5 oz
• 20% Sour Cream 5 oz
• Mayonnaise 3 tablespoons
• Cognac 4 tablespoons
• Olive Oil 3 tablespoons
• Onion 1 piece
• Leek 0 oz
• Mixed Ground Peppers 1 teaspoon
• Mild Chili Spice 1 teaspoon
• Sumac 1 teaspoon
• Salt to taste

Step-by-Step Guide

Step 1

Chop both types of onion coarsely.

Step 2

In a preheated deep skillet, add the liver to the oil.

Step 3

After 3 minutes, flip the liver.

Step 4

Add the onion.

Step 5

After 1–2 minutes, pour in the cognac, stir, and reduce the heat.

Step 6

Cover with a lid.

Step 7

After 7 minutes, stir again.

Step 8

Add salt and pepper.

Step 9

Add the sour cream. Stir well.

Step 10

After 1 minute, add the mayonnaise.

Step 11

Rinse the shirataki in cold water.

Step 12

Add the noodles to the liver, season with chili pepper. Stir.

Step 13

After 2 minutes, add the sumac. Stir again.

Step 14

Remove from heat, transfer to a deep dish, and serve.