Shepherd's Pie with Lamb Mince
Main Dishes • Caucasian
Description
Shepherd's Pie with Lamb Mince
Ingredients
- Olive Oil 1 tablespoon
- Onion 1 head
- Carrot 1 piece
- Wheat Flour to taste
- Pork Mince 0 lbs
- Ketchup 2 tablespoons
- Bouillon cube 2 pieces
- Worcestershire Sauce to taste
- Salad Potatoes 6 pieces
- Milk 4 tablespoons
- Butter 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Heat the olive oil in a pan. Add finely chopped onion and finely chopped carrot and sauté until golden brown. Add the meat and fry, breaking up large chunks with a fork.
Step 2
When the mince is browned, add a bit of flour and mix. Add ketchup and crumble in the bouillon cube. Add about 500 ml of water and stir. Bring to a boil, reduce the heat, and simmer for 30 minutes. Season with salt and add Worcestershire sauce.
Step 3
Meanwhile, boil the chopped potatoes in boiling water for 12 minutes or until soft. Once the potatoes are soft, drain and mash with milk and salt.
Step 4
Place the meat in a large ovenproof dish or 4 small ones, and spread the mashed potatoes evenly on top. Dot with pieces of butter and bake for about 20 minutes, until the potatoes are browned. Serve with peas.
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