Shepherd's Keto Pie with Spinach

Ingredients

• Onion 1 head
• Garlic 4 cloves
• Cauliflower ½ head
• Lean Beef 10 oz
• Pork Mince 10 oz
• Olive Oil 2 tablespoons
• Chili jam 2 tablespoons
• Mayonnaise 1 tablespoon
• Whole egg 1 piece
• Butter 2 pieces
• Spinach 0 oz
• Grated Pecorino Pepato Cheese 4 tablespoons
• 33% Cream 5 fl oz
• Green Peas 1½ tablespoons
• Pink Himalayan Salt to taste

Step-by-Step Guide

Step 1

Chop the onion and garlic coarsely.

Step 2

Divide the cauliflower into florets.

Step 3

Pour water over the florets and add salt. Place on high heat. After boiling, cook for 20 minutes.

Step 4

Place the ground meat in the heated mustard oil in a skillet.

Step 5

Add the onion and garlic.

Step 6

After 3–4 minutes, stir and add the chili sauce. Add salt.

Step 7

Then add the mayonnaise. Stir and sauté over medium heat for another 5 minutes.

Step 8

When the cauliflower is ready, drain the water, add the yolk, butter, and chopped spinach.

Step 9

Pour in the cream, add salt, and add cheese (3 tablespoons). Then puree with an immersion blender until smooth.

Step 10

Spread the meat mixture on the bottom of a baking dish and sprinkle with peas.

Step 11

Top with the cauliflower puree.

Step 12

Sprinkle with the remaining cheese.

Step 13

Send to a preheated oven at 355°F.

Step 14

After 35 minutes, the dish is ready!