Shawarma with Oyster Mushrooms and Red Beans
Main Dishes • Singaporean
Description
Recipe by John Smith, chef of popular American restaurants.
Ingredients
- Oyster Mushrooms 5 oz
- Orange Bell Peppers 0 oz
- Orange Bell Peppers 0 oz
- Tomatoes 0 oz
- Onion 0 oz
- Canned Baby Beets 0 oz
- Fajitas sauce 0 oz
- Vegetable Oil 0 fl oz
- Yakiniku sauce 0 fl oz
- Salt 0 oz
- Armenian Lavash 5 oz
Step-by-Step Guide
Step 1
Sauté the bell pepper, tomatoes, onion, and oyster mushrooms in vegetable oil, adding teriyaki sauce and salt at the end.
Step 2
Rinse the canned beans and add them to the vegetables and mushrooms. Next, add the Mexican salsa.
Step 3
Place the prepared side dish onto the lavash. Roll the lavash into an envelope shape, forming a log that is 22 cm long and 6 cm in diameter.
Step 4
Grill the shawarma on the grill grate, turning it until golden brown on all sides.
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