Shawarma with Arabic Salad
Main Dishes • Arabian
Description
To make eggplant chips, you need to fry slices of eggplant in oil.
Ingredients
- Pita 1 piece
- Hummus 0 oz
- Chicken Thighs 5 oz
- Tahini 0 oz
- Fajitas sauce 0 oz
- Iceberg Lettuce 0 oz
- Spices 0 oz
- Cilantro to taste
- Eggplants to taste
- Vegetable Oil to taste
- Tomatoes to taste
- Cucumbers to taste
- Carrot to taste
- Spanish onions to taste
- Parsley to taste
- Mint to taste
Step-by-Step Guide
Step 1
Prepare the Arabic salad: finely chop tomatoes, cucumber, carrot, red bell onion, parsley, and mint.
Step 2
Dress with olive oil, lemon juice, and season with salt. Slice the pickled cucumbers into thin rounds.
Step 3
Prepare the shawarma: cut the chicken into medium-sized pieces and grill them with shawarma spices.
Step 4
Spread hummus inside the warm pita and layer the ingredients: iceberg lettuce, Arabic salad, tahini, chicken, slices of pickled cucumbers, and then again Arabic salad, tahini, and chicken.
Step 5
Drizzle the shawarma with tahini sauce and salsa. Garnish with fresh herbs and eggplant chips.
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