Shark Baked with Vegetables
Main Dishes • Russian
Description
Shark baked with vegetables
Ingredients
- White Shark 20 oz
- Lemon ½ piece
- Onion 1 piece
- Orange Bell Peppers 1 piece
- Potato 1 piece
- Safflower Oil 3 tablespoons
- Green peppercorns 10 pieces
- Salt to taste
- Cardamom 2 pieces
Step-by-Step Guide
Step 1
Soak the shark steaks, rinse them, remove the backbone and skin (if desired). Drizzle with lemon juice, season with salt, and sprinkle with spices.
Step 2
While the fish is salting, prepare the vegetables. Slice the onion into half-rings or rings. Cut the tomato into thin rounds. Remove the seeds from the bell pepper and slice it into pieces the same length as the onion.
Step 3
Sauté the onion in vegetable oil for 3 minutes, then add the bell pepper and continue to sauté for another 2–3 minutes.
Step 4
Place the sautéed onion and pepper in a baking bag. Then add the fish. Top with slices of tomato.
Step 5
Seal the bag, make a few holes in the top, and bake in an oven preheated to 390°F for 20 minutes, then open the bag and bake for another 10 minutes uncovered (if desired).
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