Shanghai Duck Breast

Ingredients

• Duck Skin 10 oz
• Honey 2 teaspoons
• Garam Masala 0 oz
• Soy Sauce 0 fl oz
• Grated Ginger Root 1 teaspoon
• Garlic 2 heads
• Lemon ½ piece
• Mild Chili Spice 1 piece
• Toasted Sesame 1 tablespoon

Step-by-Step Guide

Step 1

Prepare the ingredients. Let the duck meat sit at room temperature for about 15 minutes.

Step 2

Pour the soy sauce into a deep bowl.

Step 3

Add olive oil to the sauce.

Step 4

Season with ground ginger.

Step 5

Add the curry spice.

Step 6

Add honey.

Step 7

Add lemon juice and mix well.

Step 8

Remove seeds from the chili pepper. Cut the pepper lengthwise.

Step 9

Add the chili to the sauce. It will enhance the flavor with spiciness.

Step 10

Peel the garlic.

Step 11

Press the garlic into the sauce using a garlic press.

Step 12

Mix vigorously.

Step 13

Cut the duck breast into pieces about 1.5–2 cm wide.

Step 14

Add the pieces of fillet to the sauce.

Step 15

Mix and cover with plastic wrap. Let sit for 10 minutes.

Step 16

Place the duck on a dry, hot skillet. Sear over high heat.

Step 17

Sprinkle the meat with sesame seeds.

Step 18

Once the pieces are browned, flip them.

Step 19

After a couple of minutes, flip the meat again, reduce the heat, and cover with a lid. Cook for about 7 more minutes.