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vegan
Shallot in Batter
Main Dishes • World
0
0
Time
10 minutes
Ingredients
6
Servings
4
Description
Shallot in Batter
Ingredients
- Dry White Wine 10 fl oz
- Wheat Flour 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Shallots 4 pieces
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Mix the wine with the flour until smooth. Season with salt and pepper to taste.
Step 2
Cut the shallots in half crosswise. Dip them into the batter and fry in oil in a skillet over medium heat for 2-3 minutes. Transfer to paper towels; sprinkle with salt.
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