Semolina Dumplings with Meat
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Semolina Dumplings with Meat
Ingredients
- Milk 5 fl oz
- Semolina 0 oz
- Meat 5 oz
- Butter 0 oz
- Chicken Egg 1 piece
- Wheat Flour 0 oz
Step-by-Step Guide
Step 1
In boiling milk with 5 g of butter, gradually add the semolina while stirring quickly with a spoon, and cook on low heat for 10 minutes; then add the raw egg, mix well, and divide into 2–3 patties.
Step 2
Simultaneously, cook the meat, pass it through a meat grinder twice, spread it on the patties, seal the edges to form a pie, coat in flour, and fry.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!