Seaweed Salad with Imitation Crab

Ingredients

• Egg white 1 piece
• Dark red seaweed 5 oz
• Mayonnaise to taste
• Imitation Crab 0 oz
• Salt to taste
• Scallions to taste
• Canned Corn 5 oz

Step-by-Step Guide

Step 1

Boil the egg hard and chop it.

Step 2

Cut the imitation crab into pieces.

Step 3

Drain the seaweed from the juice.

Step 4

Drain the liquid from the corn.

Step 5

Layer the seaweed at the bottom of the dish and spread mayonnaise on top.

Step 6

Add the corn on top.

Step 7

Spread another layer of mayonnaise.

Step 8

Place the imitation crab on top of the mayonnaise.

Step 9

Cover with another layer of mayonnaise.

Step 10

Finally, add the chopped egg, season with salt, and for decoration, sprinkle with green onion.