No Image Available
Seafood Stroganoff
Main Dishes • European
0
0
Time
45 minutes
Ingredients
7
Servings
1
Description
Seafood Stroganoff
Ingredients
- Cuttlefish Eggs 5 oz
- Vegetable Oil 0 fl oz
- Onion 0 oz
- Herring in red wine sauce 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Boil the cuttlefish, cut into pieces or pass through a meat grinder with a coarse grate.
Step 2
Place in a heated skillet, add sautéed onion, sprinkle with salt and pepper, and cook until done.
Step 3
Pour in the red sauce and bring to a boil.
Step 4
Serve with fried potatoes, sprinkled with chopped herbs.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!