Seafood Stir-Fry

Ingredients

• Scallops 0 oz
• Mussels 5 oz
• Shrimp 5 oz
• Squid 5 oz
• Olive Oil 2 tablespoons
• Flaky sea salt a pinch
• White Pepper (whole) 0.3 teaspoons
• Ocean salt to taste
• Lime 0.3 pieces
• Dry White Wine 2½ tablespoons
• Toasted Sesame 1 tablespoon
• Black sesame seeds 1 teaspoon

Step-by-Step Guide

Step 1

In a hot skillet, heat olive oil with a pinch of coarse salt.

Step 2

Add the seafood mix.

Step 3

Season with white pepper.

Step 4

After 2 minutes, sprinkle with sesame seeds and stir. Reduce heat to low.

Step 5

After another 2 minutes, stir again.

Step 6

Add salt.

Step 7

Add lime juice. Stir.

Step 8

Pour in the wine.

Step 9

After 3–4 minutes, increase the heat. Stir.

Step 10

After 1 minute, remove from heat, transfer to a plate, sprinkle with black sesame seeds, and serve.