Seafood Stew
Main Dishes • Author's
Description
Green oil — blend dill, spinach, and olive oil in a thermomix at 60 degrees and strain through cheesecloth. The shrimp in the recipe should be large; small ones simply won’t survive this adventure and will turn to dust. The recipe calls for vegetable oil — feel free to use your favorite olive oil, as it’s just perfect here. Also, according to the idea of John, this dish doesn’t require any sides; enjoy it on its own, preferably with a glass of your favorite white wine.
Ingredients
- Fish Oil 5 fl oz
- Dry White Wine 10 fl oz
- Scallops 5 oz
- Dried avellana 0 oz
- Cilantro 0 oz
- Congrio fillet 15 oz
- Tiger shrimp in brine 15 oz
- Green Butter 0 oz
- Mussels 10 oz
- Parsley 0 oz
- Tomatoes Concasse 10 oz
- Cream 5 fl oz
- Garlic 5 oz
- Vegetable Oil 0 fl oz
- Water 0 qt
- Thyme 2 sprigs
- Tomatoes 5 oz
- Onion 5 oz
- Carrot 5 oz
- Celery stalk 0 oz
Step-by-Step Guide
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