Seafood Skewers
Main Dishes • European
Description
Recipe taken from the book 'Seafood Made Easy'.
Ingredients
- Scallops 10 oz
- Shrimp 10 oz
- Cucumbers 0 oz
- Orange Bell Peppers 0 oz
- Breadcrumbs to taste
- Egg white 2 pieces
- Sodium glutamate 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Clean the scallop meat from the shell and rinse it.
Step 2
If using dried scallops, note that their weight doubles after boiling. Therefore, the dried scallop meat should be pre-boiled until semi-cooked.
Step 3
Soak the cleaned shrimp and scallop meat in a mixture of salt and monosodium glutamate for 20 minutes.
Step 4
Cut the bell pepper and cucumber into pieces the size of the shrimp.
Step 5
Thread onto wooden skewers in the following order: a piece of cucumber, three pieces of scallop, a piece of bell pepper, three pieces of scallop, and so on.
Step 6
Do the same with the shrimp.
Step 7
Then dip everything in the egg whites and coat with breadcrumbs.
Step 8
Fry in hot oil until golden brown.
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