Seafood Sauté in Tomato Sauce
Main Dishes • Spanish
Description
Seafood Sauté in Tomato Sauce
Ingredients
- Onion 25 oz
- Bullheads 25 oz
- Carrot 5 oz
- Tomatoes 0 oz
- Garlic 0 oz
- Baking Tomatoes 5 oz
- Apple Wine 0 fl oz
- Olives stuffed with lemon 25 oz
- Basil 0 oz
- Dried Rosemary 5 oz
- Seafood cocktail 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
For the broth, sauté the carrot and onion, wrap the bullheads in cheesecloth, and submerge them in boiling water with the vegetables.
Step 2
Cook for one hour.
Step 3
Grate the tomatoes, chop the onion and garlic into small cubes, and sauté everything in a pan.
Step 4
Blend the canned tomatoes and add them to the sauté along with the broth, wine, olives, basil, and dried oregano.
Step 5
Simmer on low heat until thickened.
Step 6
Grill the seafood and combine it with the sauce.
Step 7
Season with spices.
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