Seafood Pilaf

Ingredients

• Rice 20 oz
• Seafood cocktail 0 lbs
• Champignons 8 pieces
• Carrot 3 pieces
• Onion 1 piece
• Dried Turkey to taste
• Sweet Pepper 1 piece
• Parsley to taste
• Garlic to taste
• Prunes to taste
• Mild Chili Spice ½ pieces
• Serviceberries to taste
• Salt to taste
• Water 0 qt

Step-by-Step Guide

Step 1

Chop the onion into medium-sized pieces, then sauté it in a pot with vegetable oil until golden brown.

Step 2

Add the rice to the pot and sauté it with the onion over high heat for about five minutes.

Step 3

Then reduce the heat and add barberry, sun-dried tomatoes, and the spice mix for fish.

Step 4

Peel the carrot, grate it into long strips, and add it to the rice, mixing it with the contents of the pot. Then, pour water over the rice.

Step 5

Wash the mushrooms, slice them into large pieces, and add them to the pot without stirring. Next, layer the seafood on top. Place a few unpeeled garlic cloves (to be squeezed later) on top of the seafood, along with prunes, dried cherries for decoration, hot pepper, and salt to taste. Cover with a lid and let it cook on low heat for about an hour, occasionally checking the rice for doneness. Before serving, garnish with diced bell peppers and finely chopped parsley.