Seafood and Vegetable Barbecue
Main Dishes • European
Description
Seafood and Vegetable Barbecue
Ingredients
- Tiger shrimp in brine 8 pieces
- Squid 2 pieces
- Pasta shells 0 oz
- Cherry Tomato Confit 6 pieces
- Pickled Chanterelles 6 pieces
- Courgette 1 piece
- Lemon 1 piece
- Garlic 2 cloves
- Sweet Red Onion 2 pieces
- Ocean salt to taste
- Olive Oil to taste
- Balsamic Vinegar to taste
Step-by-Step Guide
Step 1
The assortment of seafood can be any. If the seafood is frozen, thaw it in a colander and dry it well.
Step 2
Cut the squid into large rings.
Step 3
Marinate the seafood for half an hour in a mixture of olive oil, coarsely chopped garlic, sea salt, and a splash of balsamic vinegar.
Step 4
Wash and dry the vegetables, slice the zucchini and lemon into 1 cm thick rounds, and cut the onion in half.
Step 5
Drizzle with olive oil, season with salt, and rub with your hands to coat the vegetables in oil.
Step 6
Grill the vegetables on the rack for about 2 minutes on each side.
Step 7
Cook the shrimp (if they are large) for 4 minutes (2 minutes on each side), and cook the squid and mussels for a total of 2 minutes, flipping them.
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