Sea Bream with Rosemary and Thyme
Main Dishes • Mediterranean
Description
Sea Bream with Rosemary and Thyme
Ingredients
- Bream 25 oz
- Lemon ½ piece
- Garlic 5 cloves
- Onion 1 head
- Thyme 1 bunch
- Fresh Rose Hips 1 bunch
- Olive Oil to taste
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Place the gutted fish in a tray lined with foil.
Step 2
Inside the fish, place lemon (cut into large wedges), 2 sprigs of rosemary and thyme, and garlic (2–3 cloves, halved).
Step 3
Cut the onion into large wedges, place the remaining garlic and herbs (another 2–3 sprigs) around the fish, season with salt and pepper, drizzle with olive oil, cover with foil, and bake in the oven at 390°F for 20–25 minutes.
Step 4
Serve with spinach or bulgur with quinoa.
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