Sea Bream with Lemon
Main Dishes • Mediterranean
Description
You can purchase fish and seafood from 'Ocean Fresh'.
Ingredients
- Dorado 2 pieces
- Lemon 1 piece
- Bay leaf 0 oz
- Olive Oil 0 fl oz
- Paprika 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Clean the fish, gut it, and rinse thoroughly inside and out. Pat it dry with paper towels and rub a small amount of salt on it. Cut the lemon in half; set one half aside and slice the other half into thin rounds. Place 2-3 lemon slices and 2 bay leaves inside the cavity of each fish. Preheat the oven to 190°C.
Step 2
Line a baking sheet with parchment paper. Mix olive oil with paprika. Place the fish on the baking sheet and generously drizzle with this mixture. Put it in the oven and bake for 10 minutes. Drizzle the cooked fish with juice squeezed from the remaining half of the lemon and serve immediately.
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