Sea Bass with Tomatoes and Italian Herbs
Main Dishes • Mediterranean
Description
You can purchase fish and seafood from 'Fresh Catch Market'.
Ingredients
- Sea Bass 5 oz
- Olive Oil 0 fl oz
- Anchovies 0 oz
- Oregano 0 oz
- Courgette 0 oz
- Marinated cherries 0 oz
- Rosemary 0 oz
- Salt to taste
- White Pepper (whole) 0 oz
Step-by-Step Guide
Step 1
Marinate the sea bass fillet with Italian herbs, black and white ground pepper for 10 minutes. Sauté the zucchini and cherry tomatoes in olive oil.
Step 2
Place the sautéed vegetables in a baking dish, top with the sea bass fillet, and bake in the oven for 10 minutes at 180°C. When serving, arrange the finished dish in the center of the plate and garnish with anchovies, lemon, and herbs.
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